Today’s Colorado Recipe! Recipe
A hearty and satisfying Meat Lovers Pizza Casserole that combines the flavors of Italian sausage, pepperoni, ground beef, and bell pepper with gooey melted cheeses over penne pasta, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Meat Lovers Pizza Casserole:
- 1 lb Italian sausage
- 1/2 lb pepperoni slices
- 1 lb ground beef
- 24 oz marinara sauce
- 2 cups mozzarella, shredded
- 1/2 cup parmesan, grated
- 16 oz penne pasta
- 1 tsp Italian seasoning
- 1 green bell pepper, diced
Instructions
- Cook Pasta: Cook pasta al dente, then drain.
- Brown Meats and Bell Pepper: Brown Italian sausage, pepperoni, ground beef, and bell pepper.
- Mix and Transfer: Combine cooked pasta, meats, and marinara sauce. Transfer to a baking dish.
- Add Cheeses and Seasoning: Top the casserole with mozzarella, parmesan, and Italian seasoning.
- Bake: Bake at 375°F for 25 minutes.
- Broil: Broil for an additional 2 minutes until the top is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookedbysarah.com/todays-colorado-recipe-recipe/
