Thick & Chewy Chocolate Chip Cookies Recipe
Indulge in the ultimate comfort treat with these Thick & Chewy Chocolate Chip Cookies. Soft, slightly crispy, and loaded with chocolate chips, they are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt (reduce if using salted butter)
- 2 cups semisweet or dark chocolate chips
Instructions
- Preparation: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla. Whisk together flour, baking soda, baking powder, and salt. Combine wet and dry ingredients, then fold in chocolate chips.
- Baking: Scoop dough into balls, place on baking sheet. Chill for thicker cookies. Bake at 350°F for 10-12 minutes. Cool on pan before transferring to wire rack.
Notes
- Serve warm or at room temperature.
- Store in an airtight container for up to a week or freeze in a zip-lock bag for up to three months. Separate layers with parchment paper to prevent sticking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
