Sweet Chili Chicken Recipe
This Sweet Chili Chicken recipe features tender chicken pieces coated in a flavorful sweet chili sauce, offering a perfect balance of sweet and spicy flavors. It’s a quick and delightful dish that is ideal for a satisfying weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
For the Chicken:
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
For the Vegetables:
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- Marinate Chicken: In a bowl, combine sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, toss to coat, and marinate for 15 minutes.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 7-10 minutes. Remove and set aside.
- Sauté Vegetables: In the same skillet, add garlic, ginger, bell pepper, and broccoli. Sauté for 5-7 minutes until tender.
- Combine: Return chicken to the skillet and pour any remaining marinade over. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with sesame seeds and green onions before serving.
Notes
- Adjust the sweetness by adding more or less sweet chili sauce.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookedbysarah.com/thebest-sweet-chili-chicken-recipe/
