The Best Tomato Cucumber Salad Recipe
This refreshing tomato cucumber salad is a perfect summer side dish, featuring a vibrant mix of fresh cucumbers, juicy tomatoes, and crisp onions tossed in a flavorful dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dressing
- ⅓ cup olive oil, extra virgin
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh thyme
- 2 teaspoons flat parsley, chopped fresh
- 2 teaspoons garlic, fresh minced
- 2 teaspoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
Salad
- 6 medium vine ripe tomatoes
- 1 English cucumber, peeled or unpeeled
- ½ cup red onion, thinly sliced
Instructions
- Prepare Dressing: Combine olive oil, red wine vinegar, fresh thyme, parsley, minced garlic, balsamic vinegar, honey, Italian seasoning, salt, and pepper in a jar; shake well.
- Prepare Salad: Cut tomatoes and cucumber into slices. Combine with red onion in a large bowl.
- Toss: Pour dressing over the salad and toss to coat.
Notes
- If you don’t have a jar, whisk dressing ingredients in a bowl.
- If using regular cucumbers, consider peeling as the skin may be tough.
- A large Ziploc bag can be used for tossing the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 119 kcal
- Sugar: 6g
- Sodium: 298mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/the-best-tomato-cucumber-salad-recipe/
