The Best Taco Rice Recipe
This one-pan Taco Rice recipe is a quick and easy meal that combines the flavors of ground beef, taco seasonings, salsa, rice, and melted cheese. It’s a family favorite that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course, Side Dish
- Method: One Pan
- Cuisine: American
- Diet: Halal
Ingredients
Ground Beef:
- 1 pound
Taco Seasoning:
- 1 packet
Water:
- 2 cups
Minute Rice, uncooked:
- 2 cups
Salsa:
- 1 cup
Shredded Cheddar Cheese:
- 1 cup
Instructions
- Brown the Ground Beef: In a large skillet, brown and crumble the ground beef. Drain excess grease.
- Add Taco Seasoning and Water: Stir in the taco seasoning and water. Allow the mixture to come to a boil.
- Stir in Uncooked Rice: Lower the heat, add the uncooked Minute Rice, and stir well.
- Cook the Rice: Cover and cook for about 5 minutes, or until the rice is tender. Remove the lid and stir in salsa and cheese.
- Serve: Turn off the heat and the Taco Rice is ready to be served!
Nutrition
- Serving Size: 1 serving
- Calories: 585 kcal
- Sugar: 3g
- Sodium: 1072mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 108mg
Find it online: https://cookedbysarah.com/the-best-taco-rice-recipe/
