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The Best Street Corn Chicken Rice Bowl Recipe

The Best Street Corn Chicken Rice Bowl Recipe
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5.1 from 22 reviews

This Street Corn Chicken Rice Bowl combines juicy marinated chicken, smoky grilled corn, and a creamy lime sauce over fluffy rice. Inspired by Mexican elote, it’s packed with flavor, texture, and just the right amount of spice — perfect for a satisfying lunch or dinner!

Ingredients

Chicken Breast (about 1 pound):

Boneless, skinless chicken breast is ideal. Substitute with turkey or tofu for a protein alternative.

Rice (1 cup):

Jasmine or basmati rice works best for its aroma. Quinoa or cauliflower rice can be used for a healthier or low-carb option.

Corn (1 cup):

Fresh or frozen corn adds sweetness. Consider using canned corn in a pinch.

Avocado (1 large):

Creamy avocado enhances texture. Swap with guacamole if desired for added flavor.

Cilantro (¼ cup, chopped):

Fresh cilantro brightens the dish. Use parsley for a milder alternative.

Lime (1, juiced):

Fresh lime juice adds acidity. Bottled lime juice can suffice, but fresh is always better!

Cheese (½ cup):

Cotija or feta cheese is traditional. Use dairy-free cheese for a vegan twist.

Chili Powder (1 teaspoon):

This brings warmth and slight heat. Adjust to taste or use paprika for a milder flavor.

Salt and Pepper to taste

Instructions

  1. Cook the Rice: Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!
  2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and chili powder, ensuring even coverage for maximum flavor. Heat a skillet over medium heat and add a splash of olive oil. Once hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink.
  3. Sauté the Corn: In the same skillet, add the corn when the chicken is almost done. Sauté for about 3-5 minutes until it achieves a slightly smoky flavor. This step elevates the flavor profile of your dish and adds a nice crunch!
  4. Chop and Mix: Once the chicken is cooked, allow it to rest for a few minutes before chopping it into bite-sized pieces. In a large bowl, combine the rice, sautéed corn, chopped chicken, cilantro, and lime juice.
  5. Serve and Garnish: Divide the mixture into serving bowls and top with slices of avocado and a sprinkling of cheese.

Nutrition

Find it online: https://cookedbysarah.com/the-best-street-corn-chicken-rice-bowl-recipe/