The Best Ranch Garlic Parmesan Chicken Skewers Recipe
Tender and flavorful Ranch Garlic Parmesan Chicken Skewers, marinated to perfection and grilled for a juicy finish. Ideal for BBQ gatherings or quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Total Time: 22-24 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Marinade:
- 1 lb chicken breast, cut into 1-inch cubes
- 1/4 cup ranch dressing
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Additional:
- Skewers (wooden or metal)
Instructions
- Prepare Marinade: In a large bowl, combine ranch dressing, olive oil, garlic, Parmesan, parsley, lemon juice, salt, and pepper.
- Marinate Chicken: Add chicken cubes to the marinade, toss to coat, cover, and refrigerate for at least 30 minutes.
- Preheat Grill: Heat grill to medium-high; soak wooden skewers if using.
- Skewer Chicken: Thread marinated chicken onto skewers evenly.
- Grill: Grill skewers for 5–7 minutes per side until fully cooked with grill marks.
- Garnish and Serve: Garnish with parsley and serve hot with a side dish or dipping sauce.
Notes
- Add crushed red pepper flakes for a spicy kick.
- Opt for boneless thighs for a juicier alternative to chicken breasts.
- Consider baking at 400°F for 15–20 minutes if grilling isn’t an option.
- Use fresh Parmesan for enhanced flavor, though pre-grated works too.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
