The Best Potsticker Soup Recipe
Warm up with a bowl of comforting and flavorful Potsticker Soup. This easy recipe combines the delicious taste of potstickers with a savory broth and aromatic seasonings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Potstickers:
- 12–15 frozen potstickers (store-bought or homemade)
Broth:
- 4 cups chicken broth (or vegetable broth for vegetarian option)
Seasonings:
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped (for garnish)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- Cook Potstickers: Cook the potstickers according to package instructions. Set aside.
- Prepare Broth: In a pot, heat the chicken broth over medium heat. Add soy sauce, sesame oil, ginger, and garlic. Bring to a simmer.
- Add Ingredients: Add green onions, mushrooms, spinach or bok choy, rice vinegar, salt, and pepper. Simmer for a few minutes until vegetables are tender.
- Assemble Soup: Divide the cooked potstickers into serving bowls. Ladle the hot broth and vegetables over the potstickers.
- Garnish and Serve: Drizzle with chili oil or red pepper flakes for added heat. Garnish with additional green onions. Serve hot and enjoy!
Notes
- You can customize this soup by adding your favorite vegetables or protein.
- Adjust the seasonings to suit your taste preferences.
- Feel free to make a big batch and store leftovers for quick meals.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://cookedbysarah.com/the-best-potsticker-soup-recipe/
