THE BEST MASHED POTATO CHEESE PUFFS Recipe
Indulge in the delightful crunch of mashed potato cheese puffs, where crispy exteriors give way to creamy, cheesy centers. Perfect as an appetizer for parties or a cozy snack for movie nights, these puffs are sure to bring smiles to everyone’s faces. Easy to make with simple ingredients, they’re a hit for all occasions!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mashed Potato Cheese Puffs:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C).
- Combine ingredients: In a large bowl, mix mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder until well combined.
- Shape puffs: Form the mixture into golf ball-sized puffs and coat each in breadcrumbs.
- Bake: Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden and crispy.
- Serve: Allow to cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 94
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
