Print

The Best Honey Garlic Meatball Rice Bake Recipe

The Best Honey Garlic Meatball Rice Bake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 26 reviews

Indulge in the comforting flavors of Honey Garlic Meatball Rice Bake, a perfect fusion of savory meatballs, fluffy rice, and vibrant vegetables, all drizzled with a sweet and sticky honey garlic glaze. This easy-to-make dish comes together in just one baking dish, making it an ideal choice for busy weeknights or gatherings. With minimal cleanup and maximum flavor, it’s sure to impress family and friends alike. Serve hot, garnished with fresh green onions and sesame seeds for a delightful finish.

Ingredients

For the Meatballs:

  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1 egg

For the Rice Bake:

  • 1 cup uncooked white rice (long grain or jasmine)
  • 2 1/4 cups chicken broth or water
  • 1 1/2 cups frozen peas and carrots

For the Honey Garlic Glaze:

  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • Minced garlic
  • Salt and pepper to taste
  • Cornstarch slurry for thickening

Instructions

  1. Preheat your oven: Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Prepare the Meatballs: Mix ground meat, breadcrumbs, egg, garlic, soy sauce, salt, and pepper. Form into 1-inch balls.
  3. Layer the Rice and Vegetables: Spread rice in the baking dish, add frozen vegetables, and pour in chicken broth.
  4. Add the Meatballs: Place meatballs on top, cover with foil, and bake for 40–45 minutes.
  5. Make the Honey Garlic Glaze: Simmer honey, soy sauce, ketchup, rice vinegar, and garlic. Thicken with cornstarch.
  6. Finish the Dish: Remove foil, pour sauce over meatballs and rice. Bake uncovered for 5–10 minutes. Garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://cookedbysarah.com/the-best-honey-garlic-meatball-rice-bake-recipe/