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Garlic Butter Steak Bites And Potatoes

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A comforting dish combining tender, garlic butter–coated steak bites with perfectly roasted potatoes, making a hearty and flavorful one-pan meal.

Ingredients

  • Steak (ribeye or sirloin), cut into bite-sized pieces
  • Baby potatoes, halved or quartered
  • Unsalted butter
  • Garlic cloves, minced
  • Olive oil
  • Salt
  • Ground black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Toss the potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet or in a large ovenproof skillet, then roast until tender and crisp, about 20 minutes.
  3. While the potatoes roast, season the steak bites with salt and pepper.
  4. In a large skillet, melt a bit of butter with olive oil over medium-high heat. Add the steak bites in a single layer—work in batches if needed—and sear until browned on all sides and cooked to your preferred doneness, about 2–3 minutes per side. Remove steak and set aside.
  5. In the same skillet, reduce heat to medium. Add minced garlic and the remaining butter. Sauté just until fragrant, about 30 seconds.
  6. Return the steak bites to the skillet, tossing to coat them in the garlic butter sauce.
  7. Add the roasted potatoes to the skillet, mixing gently so everything is evenly coated. Cook together for a minute or two to marry the flavors.
  8. Sprinkle with fresh parsley and serve hot.

Notes

  • For extra heat, stir in a pinch of red pepper flakes or drizzle with sriracha right before serving.
  • To elevate the sauce, deglaze the pan with a splash of red wine or beef broth before tossing back the steak and potatoes.
  • Storage: Leftovers can be kept in an airtight container in the fridge for up to 3 days. Reheat in a skillet to preserve texture.
  • Can substitute baby potatoes with small Yukon Golds or fingerlings for variety.

Nutrition

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