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The Best Garlic Bread Rolls Recipe

The Best Garlic Bread Rolls Recipe
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5.1 from 21 reviews

These Garlic Bread Rolls are the epitome of comfort food. Soft, fluffy dinner rolls filled with garlicky goodness, these are perfect for any meal or gathering.

Ingredients

Dough:

  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)

Garlic Butter Topping:

  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • flaky sea salt (for finishing)

Instructions

  1. Prepare the Dough: Begin by buttering a 9×13 pan. Melt butter in a pot, add minced garlic, cook until fragrant, then set aside. In a mixing bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and garlic butter. Knead until smooth.
  2. Shape and Rise: Divide dough into 12 portions, shape into balls, and place in the pan. Let rise until doubled in size, about 1-2 hours.
  3. Bake: Preheat oven to 350 F. Brush rolls with egg wash and bake for 20-30 minutes until golden brown.
  4. Prepare Garlic Butter: Melt butter, add garlic, cook until fragrant. Remove from heat, stir in parsley. Brush over warm rolls and sprinkle with sea salt.

Notes

  • If the dough is too sticky, add flour gradually until workable.
  • For accurate portions, use a scale to measure 67 grams per roll.

Nutrition

Find it online: https://cookedbysarah.com/the-best-garlic-bread-rolls-recipe/