The Best Easy Baked Salmon Sushi Cups (Viral Recipe) Recipe
These Best Easy Baked Salmon Sushi Cups are a delightful fusion dish that combines the flavors of sushi with the convenience of a cupcake. Perfect for a party or a fun meal, these savory cups are sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Sushi Rice:
- 1 ½ cup uncooked sushi rice
- 1 tbsp rice vinegar
- 2 tsp white sugar
Salmon Mixture:
- 1 lb salmon, cubed
- 1 tbsp light soy sauce
- 1 tbsp Kewpie Mayo
- 1 tbsp Sriracha
- 1 tsp sesame oil
Additional Ingredients:
- 3 large nori sheets
- furikake, for garnish
- 1 green onion, for garnish
- cooking spray
Instructions
- Cook Sushi Rice: Prepare sushi rice according to package instructions.
- Prepare Vinegar Mixture: In a microwave-safe bowl, mix rice vinegar and sugar. Microwave until sugar dissolves. Pour over cooked rice and mix.
- Preheat Oven: Preheat to 400℉.
- Prepare Salmon Mixture: Mix salmon, soy sauce, Kewpie mayo, sriracha, and sesame oil in a bowl.
- Cut Nori Sheets: Cut into squares to fit muffin tins.
- Assemble Sushi Cups: Grease muffin tin, add rice, press down, add salmon mixture, and bake.
- Bake: Bake at 400℉ for 15 minutes until golden brown.
- Finish and Serve: Drizzle with sriracha or mayo, garnish with furikake and green onions. Serve and enjoy!
Notes
- You can customize the spice level by adjusting the amount of sriracha in the salmon mixture.
- Feel free to add your favorite sushi fillings to the cups for a personalized touch.
Nutrition
- Serving Size: 1 sushi cup
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 25mg
