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The Best Crab Pasta Salad Recipe

The Best Crab Pasta Salad Recipe
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5 from 23 reviews

This Crab Pasta Salad recipe is a delightful combination of tender pasta shells, imitation crab meat, and a creamy, flavorful dressing. It’s a perfect dish for a summer gathering or a light lunch.

Ingredients

Pasta:

  • 12 oz small shell pasta

Dressing:

  • 1 1/4 cups mayonnaise
  • 2 1/2 tbsp fresh lemon juice
  • 1 tsp garlic powder
  • 1 1/2 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh dill

Mix-ins:

  • 1/3 cup dill pickles, chopped
  • 12 oz imitation crab meat, chopped
  • 1 cup celery, chopped
  • 1/2 cup red onion, thinly sliced
  • 1/3 cup green onions, sliced
  • 1 cup frozen peas (thawed)

Instructions

  1. Cook the Pasta: Boil the pasta according to package instructions. Drain and rinse under cold water.
  2. Prepare the Dressing: In a large bowl, combine mayonnaise, lemon juice, garlic powder, Old Bay seasoning, salt, pepper, and fresh dill.
  3. Combine Ingredients: Add pickles, imitation crab, celery, red onion, green onions, and peas to the dressing.
  4. Assemble the Salad: Mix in the cooled pasta until well coated.
  5. Chill: Cover the salad and refrigerate for at least 1 hour.
  6. Serve: Garnish with dill or green onions before serving cold.

Notes

  • This salad tastes even better if made a few hours ahead to allow the flavors to meld.
  • You can customize the ingredients by adding in diced bell peppers or cherry tomatoes.

Nutrition

Find it online: https://cookedbysarah.com/the-best-crab-pasta-salad-recipe/