The Best Ciabatta Recipe
Learn how to make the best homemade ciabatta bread with this easy recipe. This rustic Italian bread has a crisp crust and a chewy crumb, perfect for sandwiches or dipping in olive oil.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 2 loaves
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Dough:
- 4 cups all-purpose flour (500g)
- 1 ½ tsp instant yeast (5g)
- 1 ¾ cups warm water (410ml)
- 2 tsp salt (10g)
- 3 tbsp extra virgin olive oil (45ml)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine flour and salt.
- Activate Yeast: In another bowl, dissolve yeast in warm water.
- Mix Dough: Gradually mix the yeast mixture into the flour until a shaggy dough forms.
- Knead: Knead on a floured surface for about 10 minutes until smooth.
- Rise: Place dough in a greased bowl, cover, and let rise for about an hour or until doubled.
- Shape: Punch down the dough, divide it into two pieces, and shape each into an oval loaf.
- Final Rise: Let loaves rise on a parchment-lined baking sheet for another 30-45 minutes.
- Bake: Preheat oven to 425°F (220°C), drizzle loaves with olive oil, sprinkle with sea salt, then bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/the-best-ciabatta-recipe/
