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the best Chicken Enchiladas with Sour Cream White Sauce Recipe

the best Chicken Enchiladas with Sour Cream White Sauce Recipe
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4.7 from 24 reviews

Creamy, cheesy, and packed with flavor, these Chicken Enchiladas with Sour Cream White Sauce are a comforting Tex-Mex favorite. Rolled tortillas stuffed with juicy chicken and smothered in a rich sour cream sauce make for a satisfying meal any night of the week.

Ingredients

For the Enchiladas:

  • 2 cups shredded cooked chicken
  • 8 flour tortillas

For the Sour Cream White Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • 2 cups shredded Monterey Jack cheese

Optional Toppings:

  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat oven to 375°F (190°C).

    In a bowl, combine the shredded chicken with 1/2 cup of the shredded cheese and half of the diced green chiles.

  2. Melt butter in a saucepan over medium heat.

    Whisk in the flour and cook for 1-2 minutes.

  3. Slowly whisk in chicken broth and bring to a simmer until thickened.

    Remove from heat and stir in sour cream and remaining green chiles. Mix until smooth.

  4. Spoon chicken mixture into each tortilla, roll up, and place seam-side down in a greased baking dish.
  5. Pour the sour cream sauce over the enchiladas, spreading evenly.
  6. Top with the remaining shredded cheese.
  7. Bake uncovered for 20-25 minutes, until bubbly and golden.
  8. Garnish with diced tomatoes and cilantro if using.

    Let rest 5 minutes before serving.

Nutrition

Find it online: https://cookedbysarah.com/the-best-chicken-enchiladas-with-sour-cream-white-sauce-recipe/