The Best Banana Split Fluff Recipe
Indulge in the delightful sweetness of this Best Banana Split Fluff recipe that combines the classic flavors of a banana split into a creamy, fruity dessert. Perfect for gatherings or a special treat!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Fluff:
- 1 (3.4 ounce) box instant banana pudding
- 1 (40 ounce) can crushed pineapple in juice, undrained
- 1 (8 ounce) tub Cool Whip, thawed
- 3 large ripe bananas, sliced
- 16 ounces fresh strawberries, hulled and chopped
- 4 cups mini marshmallows
- 1 (10 ounce) jar maraschino cherries, drained well, reserve some for topping
- ½ cup semisweet chocolate chips, plus extra for topping
- ½ cup chopped peanuts or walnuts, plus extra for topping
Instructions
- Prepare the Fluff: In a large mixing bowl, whisk together the instant banana pudding mix and the juice from the crushed pineapple until smooth and thickened.
- Combine Ingredients: Fold in the Cool Whip until fully incorporated. Add sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and chopped nuts. Gently fold until everything is evenly coated.
- Chill: Refrigerate for 2–4 hours to let the flavors blend and the fluff set.
- Serve: Before serving, top with extra chocolate chips, chopped nuts, whipped cream, maraschino cherries, and sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/the-best-banana-split-fluff-recipe/
