The Best Balsamic Chicken Recipe
This Balsamic Chicken recipe is a flavorful and easy-to-make dish that can be grilled or baked to perfection. The marinade infuses the chicken with tangy balsamic vinegar, fragrant rosemary, and savory Italian seasoning, creating a delicious main course.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes (grilling) or 15-20 minutes (baking)
- Total Time: 2 hours 15 minutes (including marinating time)
- Yield: 5 servings
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Balsamic Chicken Marinade:
- ⅓ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- ¼ cup low sodium chicken broth (or stock)
- 2 cloves garlic (minced)
- 1 tablespoon honey
- 1 tablespoon fresh rosemary (minced (or 1 teaspoon dried))
- ½ teaspoon Italian seasoning
For the Chicken:
- 2 pounds boneless skinless chicken thighs (*see note)
- parsley (chopped)
Instructions
- Balsamic Chicken Marinade Combine the balsamic vinegar, olive oil, chicken broth, minced garlic, honey, rosemary, and Italian seasoning in a large gallon-sized ziplock bag.
- Add the chicken and massage the bag so the marinade covers all the chicken. Place in the fridge for 2 hours up to overnight. (I like to place the bag in a bowl to avoid any spills.)
- Grilling Remove from the fridge at the same time you turn your grill on. Preheat your grill to medium-high heat for 10 minutes, aiming for about 400°F. Oil the grates of your grill with canola oil and place the chicken, smooth side down, and grill for 7-8 minutes. Flip the chicken and grill for an additional 5-7 minutes on the other side. Grill times will vary depending on the thickness of your meat. Remove chicken when it reaches an internal temperature of 165°F. Tent with foil and let it rest for 10 minutes before garnishing with parsley and serving.
- Baking Remove from the fridge at the same time you turn you preheat your oven to 400°F. Transfer chicken to a baking dish or baking sheet and bake for 15 to 20 minutes or until the internal temperature reaches 165°F.
Notes
- For best results, marinate the chicken for at least 2 hours.
- Adjust grilling times based on the thickness of the chicken thighs.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Garnish with additional fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 140mg
Find it online: https://cookedbysarah.com/the-best-balsamic-chicken-recipe/
