Tater Tot Casserole Recipe
This Tater Tot Casserole recipe is the ultimate comfort food dish that is easy to make and bursting with flavor. Layers of savory ground beef, creamy mushroom soup, crisp green beans, gooey cheddar cheese, and crispy tater tots come together to create a satisfying meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Entree
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
For the Ground Beef Mixture:
- 1 lb lean ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Additional Ingredients:
- 15 oz can green beans, drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
Instructions
- Preheat oven: Preheat the oven to 375°F.
- Brown the beef: Brown the ground beef in a skillet, then add onions and garlic.
- Season and transfer: Season the beef, transfer to a baking dish, and layer with mushroom soup, green beans, and cheese.
- Top with tater tots: Arrange tater tots on top.
- Bake: Bake for 35-40 minutes until golden brown and bubbly.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 859mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 91mg
Find it online: https://cookedbysarah.com/tater-tot-casserole-recipe/
