TACO SPAGHETTI Recipe
Taco Spaghetti is a delicious fusion dish combining the flavors of tacos with a comforting pasta meal. This easy-to-make recipe is perfect for a family dinner or a casual gathering with friends.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Spaghetti:
- 1 pound spaghetti noodles
Taco Meat Sauce:
- 2 pounds ground beef
- ½ yellow onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilis (undrained)
- 1 cup sour cream
- 1 cup beef broth
- 2 cups shredded Mexican blend cheese
Instructions
- Cook the Pasta: Prepare spaghetti according to package instructions. Drain and set aside.
- Sauté & Brown: In a large skillet, heat olive oil over medium-high heat. Add diced onion and bell pepper. Sauté for 3–4 minutes until soft. Add ground beef and cook until browned. Drain any excess fat.
- Make it Saucy: Return the beef mixture to the skillet. Add taco seasoning, canned tomatoes with green chilis (including juice), beef broth, sour cream, and shredded cheese. Stir well and let it simmer on low heat, stirring occasionally, until the sauce is creamy and cheese is melted.
- Combine: Add the cooked spaghetti into the skillet. Toss well to coat the noodles evenly with the taco sauce.
- Serve: Serve hot. Optional: garnish with chopped cilantro or a sprinkle of extra cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 685 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 132mg
Find it online: https://cookedbysarah.com/taco-spaghetti-recipe/
