Taco Burger Recipe
These Taco Burgers are a delicious fusion of classic American burgers with zesty Mexican flavors. Juicy taco-seasoned beef patties topped with all your favorite taco toppings, sandwiched between toasted buns, make for a satisfying and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
For the Burger Patties:
- 1 pound ground beef (85% lean)
- 1 packet taco seasoning mix
- Salt and pepper to taste
For Assembly:
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onions
- 1/4 cup sliced jalapeños (optional)
- 1/2 cup sour cream
- Fresh cilantro leaves for garnish
Instructions
- Prepare the Burger Patties: In a large bowl, mix the ground beef and taco seasoning. Form into four patties.
- Grill the Patties: Preheat grill to medium-high. Season patties with salt and pepper, then grill for 4-5 minutes per side.
- Toast the Buns: Toast the buns on the grill for 1-2 minutes until golden.
- Assemble the Burgers: Place each patty on a bun and top with lettuce, tomatoes, cheddar, onions, jalapeños, and sour cream.
- Garnish: Finish with cilantro leaves before serving.
Nutrition
- Serving Size: 1 Taco Burger
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookedbysarah.com/taco-burger-recipe/
