Taco Bake Recipe
Soft tortillas layered with seasoned beef, Rotel, olives, corn, and cheese make this easy and cheesy taco bake a perfect weeknight family dinner.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Course
- Cuisine: American, Mexican
- Diet: Gluten Free
Ingredients
For the Beef Mixture:
- 1½ pounds ground beef
- 1 chopped onion
- 1 package taco seasoning mix
- 10 ounces Rotel, not drained
- 2.25 ounces sliced black olives
- 15 ounces corn, drained
For Layering:
- 4 taco-size flour tortillas
- 2 cups cheddar cheese, divided in half
Instructions
- Cook the Beef: In a skillet, cook ground beef and onions until beef is browned and onions are tender.
- Season the Beef: Stir in taco seasoning and water; cook for 8-10 minutes.
- Add Ingredients: Mix in Rotel, olives, and corn.
- Layer: In a 9×13-inch dish, layer tortillas, beef mixture, and cheese twice.
- Bake: Bake at 350°F for about 20 minutes until bubbly.
- Serve: Top with sour cream and other taco toppings.
Notes
- Ground beef can be pre-cooked and stored for quicker preparation.
- Can be assembled a day ahead and baked before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 449 kcal
- Sugar: 5g
- Sodium: 474mg
- Fat: 29g
- Saturated Fat: 13g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://cookedbysarah.com/taco-bake-recipe/
