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Sweet Meringue Candies

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These 6-sweet meringue candies are light, airy treats that melt in your mouth. Perfectly sweet and crunchy, they’re ideal for snacking, gifting, or serving at gatherings.

Ingredients

  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • Pinch of salt

Instructions

  1. Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper.
  2. In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
  3. Add the cream of tartar and continue beating until stiff peaks form.
  4. Gradually add the sugar, a tablespoon at a time, beating until glossy and stiff peaks form.
  5. Mix in the vanilla extract, almond extract (if using), and salt.
  6. Spoon or pipe small mounds of meringue onto the prepared baking sheets.
  7. Bake for 1 to 1.5 hours until dry and crisp to the touch.
  8. Turn off the oven and let the meringues cool completely in the oven with the door slightly ajar.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Re-crisp in a 200°F (95°C) oven for 10 minutes if needed.
  • Customize with flavors, colors, or chocolate chips.
  • Avoid refrigerating to maintain crispness.

Nutrition

Find it online: https://cookedbysarah.com/sweet-meringue-candies/