Sweet Chili Meatballs Crockpot Recipe
This Sweet Chili Meatballs Crockpot Recipe is an effortless and delicious dish combining fully cooked meatballs with a flavorful blend of sweet red chili sauce, grape jelly, and pineapple tidbits. Perfect for parties or easy weeknight dinners, these meatballs cook low and slow in the crockpot, resulting in a sweet, tangy, and savory appetizer or main dish with minimal hands-on time.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 9 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatballs
- 48-ounce bag of fully cooked frozen homestyle meatballs
Sauce
- 12 ounces sweet red chili sauce (Thai Kitchen recommended)
- 20 ounces grape jelly
- 20-ounce can pineapple tidbits, drained
Instructions
- Prepare the Meatballs: Place the frozen fully cooked homestyle meatballs directly into your crockpot, spreading them out evenly.
- Add Sweet Chili Sauce: Pour the 12 ounces of sweet red chili sauce over the meatballs, ensuring they are evenly coated.
- Add Jelly and Pineapple: Add the 20 ounces of grape jelly and the drained pineapple tidbits to the crockpot with the meatballs.
- Mix Ingredients: Stir all ingredients together gently to coat the meatballs thoroughly with the sauce mixture.
- Cook: Cover the crockpot and cook on high for 1-2 hours or on low for 3-4 hours, allowing the flavors to meld and the meatballs to heat through completely.
- Final Stir and Serve: Uncover the crockpot, give the meatballs one last stir to redistribute the sauce, and serve warm as an appetizer or main dish.
Notes
- For best flavor, use fully cooked frozen meatballs to avoid overcooking.
- You can adjust the sweetness by varying the amount of grape jelly based on your preference.
- Serve with toothpicks for easy party serving or over rice for a hearty meal.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
Find it online: https://cookedbysarah.com/sweet-chili-meatballs-crockpot-recipe/