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Swedish Meatballs and Noodles Recipe

Swedish Meatballs and Noodles Recipe
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5.1 from 12 reviews

Creamy and flavorful Swedish Meatballs and Noodles casserole that combines tender meatballs with a rich gravy served over shell pasta.

Ingredients

Meatballs:

  • 12 tablespoons salted butter, divided
  • 1 medium sweet onion, diced
  • ½ teaspoon allspice
  • ¼ teaspoon nutmeg
  • 2 teaspoons black pepper
  • 3 cloves garlic, minced
  • ⅔ cup whole milk
  • 1½ cups panko bread crumbs
  • 2 large eggs
  • 2 pounds ground meat (beef, pork or venison)

Noodles:

  • 2 cups shell pasta
  • 3 tablespoons olive oil

Gravy:

  • ½ cup all-purpose flour
  • 5 cups beef broth
  • ½ cup water
  • 1 tablespoon Worcestershire sauce
  • ½ cup heavy cream
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Prepare Meatballs: Combine breadcrumbs with milk, cook onion and spices, mix with ground meat and eggs.
  2. Shape and Chill: Form meat mixture into balls, chill in the refrigerator for 30 minutes.
  3. Cook Pasta: Boil pasta until almost al dente, drain, and place in a casserole dish.
  4. Brown Meatballs: Brown meatballs in batches in a skillet.
  5. Make Gravy: Prepare a roux, add broth, water, Worcestershire sauce, and cream. Simmer until thickened.
  6. Assemble and Bake: Combine meatballs, pasta, and gravy in the casserole dish. Bake at 375°F for 30 minutes.
  7. Serve: Garnish with parsley and enjoy with garlic bread and salad.

Notes

  • Using equal parts beef and pork creates a softer meatball texture.
  • Feel free to adjust seasonings for a more robust flavor profile.
  • Handle Swedish meatballs gently due to their delicate texture.

Nutrition

Find it online: https://cookedbysarah.com/swedish-meatballs-and-noodles-recipe/