Super Soft Molasses Cookies Recipe
Delight your taste buds with these Super Soft Molasses Cookies that are bursting with warm spices and molasses flavor. These cookies are perfectly soft, chewy, and irresistible!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups All-Purpose Flour
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Ginger
- 2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
Wet Ingredients:
- 3/4 cup Vegetable Oil
- 1 cup Granulated Sugar (plus extra for rolling cookie dough balls in)
- 1/4 cup Full Flavor Molasses (Brer Rabbit brand recommended)
- 1 Large Egg (room temperature)
Instructions
- Prepare Dry Ingredients: In a bowl, whisk together flour, cloves, ginger, baking soda, cinnamon, and salt. Set aside.
- Mix Wet Ingredients: Using a mixer, beat oil and sugar until blended. Add molasses and egg.
- Combine Ingredients: Gradually add dry ingredients to wet mixture until just combined.
- Chill Dough: Cover and refrigerate dough for at least 2 hours.
- Preheat Oven: Preheat to 375ºF and line baking sheets.
- Shape and Bake: Form dough balls, roll in sugar, and bake for 8-10 minutes.
- Cool and Store: Cool on a rack; store in an airtight container.
Notes
- For extra flavor, consider adding a sprinkle of sugar on top of the cookies before baking.
- Ensure your molasses is full-flavored for the best taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookedbysarah.com/super-soft-molasses-cookies-recipe/
