Sugar Cookie Fudge Recipe
Sugar Cookie Fudge needs only 5 quick minutes to prep and 4 simple ingredients. This festive no-bake recipe is the sweetest way to spread holiday happiness.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 2 hours 8 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
White Chocolate Chips:
2 cups
Vanilla Frosting:
16 ounces (1 can)
Sugar Cookie Mix:
¼ cup
Sprinkle Mix:
as needed
Instructions
- Line an 8-inch square pan with parchment paper. Place the chocolate chips in a medium bowl and microwave on high in 3-second intervals, stirring in between until smooth.
- Remove the lid and every piece of foil from the frosting container and microwave on high for 45 seconds or until completely turned to liquid.
- Combine the frosting, melted chocolate, and sugar cookie mix. Stir until well combined.
- Pour into the prepared pan and spread until even.
- Top liberally with the sprinkle mix.
- Refrigerate for 2 hours or until the fudge has set.
- Slice into ½ inch or 1-inch squares. Serve and enjoy!
Nutrition
- Serving Size: 1 square
- Calories: 254 kcal
- Sugar: 18g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookedbysarah.com/sugar-cookie-fudge-recipe/
