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STUFFED PEPPER CASSEROLE Recipe

STUFFED PEPPER CASSEROLE Recipe
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5.2 from 12 reviews

This Stuffed Pepper Casserole is a hearty and comforting dish that combines all the flavors of classic stuffed peppers in an easy-to-make casserole form.

Ingredients

For the Casserole:

  • 1 pound ground beef
  • 2 bell peppers, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 Tablespoon Worcestershire Sauce
  • 1 (15 oz) can low sodium beef broth
  • 1 (15 oz) can diced tomatoes
  • 1 cup uncooked long grain white rice

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the Beef and Vegetables: In a large skillet, cook the ground beef, bell peppers, onion, and garlic over medium heat until the meat is no longer pink and the vegetables are tender.
  3. Add Remaining Ingredients: Stir in Worcestershire sauce, beef broth, diced tomatoes, and uncooked rice. Bring to a simmer.
  4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish.
  5. Bake: Cover the dish with foil and bake for about 50-60 minutes or until the rice is cooked and the liquid is absorbed.
  6. Serve: Let it cool slightly before serving. Enjoy your Stuffed Pepper Casserole!

Notes

  • You can customize this casserole by adding your favorite seasonings or cheese on top before baking.
  • This dish freezes well, so you can make a batch ahead of time for a quick meal option.

Nutrition

Find it online: https://cookedbysarah.com/stuffed-pepper-casserole-recipe/