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Stuffed Italian Meatloaf Recipe

Stuffed Italian Meatloaf Recipe
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4.8 from 26 reviews

This Stuffed Italian Meatloaf is a savory blend of ground beef, Italian seasoning, and melted cheese, all wrapped up in a flavorful loaf. The stuffed center adds a juicy twist to the classic meatloaf. Perfect for a hearty family dinner!

Ingredients

Meatloaf:

  • 1 1/2 lbs ground beef
  • 1/2 lb ground Italian sausage
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 2 large eggs
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp Italian seasoning
  • 1 tbsp parsley, chopped
  • 1/2 cup milk
  • Salt and pepper to taste

Filling:

  • 1 cup mozzarella cheese, shredded
  • 1 cup spinach, chopped (optional)
  • 1/4 cup marinara sauce

Topping:

  • 1/2 cup marinara sauce
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Preheat oven to 375°F.

    2. In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix until fully combined.

  2. On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches).
  3. Create a well in the center of the meatloaf and stuff with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
  4. Carefully fold the meat around the filling, sealing the edges to form a loaf.
  5. Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
  6. Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
  7. Let the meatloaf rest for 10 minutes before slicing.
  8. Serve with extra marinara sauce, if desired.

Notes

  • Variations: Add mushrooms, bell peppers, or olives to the filling for extra flavor.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Wrap in foil and freeze for up to 3 months. Thaw before reheating.

Nutrition

Find it online: https://cookedbysarah.com/stuffed-italian-meatloaf-recipe/