Street Style Thai Drunken Noodles Recipe
Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. Stir-fried wide rice noodles tossed with fresh vegetables and your choice of protein, all enveloped in a savory sauce that balances spicy, sweet, and umami notes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
For the Noodles:
- 8 oz flat rice noodles
For the Stir-Fry:
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or shrimp
Instructions
- Cook the Noodles: Boil water and cook flat rice noodles until al dente. Drain and set aside.
- Prepare the Stir-Fry: Heat oil in a skillet, sauté garlic, add protein, stir-fry until cooked. Add vegetables and stir-fry until slightly tender. Add noodles, soy sauce, and brown sugar. Toss until well combined and heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
