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Street Corn Chicken Rice Bowl

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This Street Corn Chicken Rice Bowl is a flavorful, balanced dish featuring smoky grilled chicken, tangy Mexican-style street corn, and cilantro-lime rice. It’s customizable and perfect for meal prep or quick weeknight dinners.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 Tbsp olive oil
  • 2 Tbsp lime juice
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 1 Tbsp mayonnaise
  • 1 Tbsp sour cream
  • 1 tsp lime juice
  • ½ tsp chili powder
  • ¼ tsp smoked paprika (optional)
  • ¼ cup cotija or feta cheese, crumbled
  • Fresh cilantro, chopped
  • 2 cups cooked rice
  • ¼ cup fresh cilantro, chopped
  • Optional toppings: avocado, diced tomatoes, jalapeño slices, extra cheese, lime wedges

Instructions

  1. Marinate chicken – Mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic & onion powders, salt, and pepper. Toss chicken in marinade and refrigerate at least 30 minutes (up to 4 hours).
  2. Cook chicken – Grill or pan-sear on medium-high heat for about 6–8 minutes per side until it reaches 165°F (75°C), then rest before slicing.
  3. Make street corn – Char the corn (grill fresh, or sauté frozen/canned), then toss with mayo, sour cream, lime juice, chili powder, smoked paprika, cotija cheese, and cilantro.
  4. Prepare cilantro-lime rice – Mix cooked rice with lime juice and fresh cilantro.
  5. Assemble bowls – Layer rice, sliced chicken, street corn, and your favorite toppings in bowls. Serve with lime wedges and enjoy.

Notes

  • This recipe works well with various proteins like shrimp or tofu.
  • Brown rice, quinoa, or wild rice can be used as alternatives to white rice.
  • To make it spicier, add extra chili powder, jalapeños, or hot sauce.
  • For a dairy-free version, substitute vegan mayo and yogurt and omit the cheese.
  • Rice, chicken, and corn can be stored separately in airtight containers for up to 3 days.

Nutrition

Find it online: https://cookedbysarah.com/street-corn-chicken-rice-bowl/