Strawberry Trifle with Cream Cheese Recipe
Indulge in this delightful Strawberry Trifle with Cream Cheese, featuring layers of moist strawberry cake, fresh sliced strawberries, and a luscious cream cheese and pudding mixture, all topped with whipped cream. A perfect dessert for any occasion!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake Layer:
- 1 strawberry cake, cooled completely, sliced into cubes
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 tablespoon vanilla extract
- 3.4 ounces cheesecake pudding mix (unprepared)
- 1½ cups heavy whipping cream
- ½ cup powdered sugar
- 2 pounds fresh strawberries, sliced
Whipped Cream Topping:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
Instructions
- Cake Layer: Slice cooled cake into cubes.
- Cream Cheese Mixture: Beat cream cheese and vanilla until smooth. Add pudding mix and beat until combined. Slowly add 1½ cups of cream and ½ cup powdered sugar, beating until smooth. Add sliced strawberries.
- Assemble Trifle: Layer cake cubes, cream mixture, and strawberries in a trifle dish.
- Whipped Cream Topping: Whip 2 cups cream and powdered sugar until stiff peaks form. Top trifle with whipped cream and strawberries.
Set aside.
Notes
- Avoid using frozen fruit as it may affect the texture of the trifle.
- Ensure cream cheese is at room temperature for easy mixing.
- Gradually drizzle cream into the mixture to avoid lumps.
- Experiment with layering or mixing the cream and strawberries based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 813 kcal
- Sugar: 53g
- Sodium: 663mg
- Fat: 53g
- Saturated Fat: 31g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 79g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 174mg
