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Strawberry Rolls with Lemon Cream Cheese Icing Recipe

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3.9 from 8 reviews

Delight in these homemade Strawberry Rolls featuring a soft, yeasted dough filled with a luscious homemade strawberry jam and topped with a zesty lemon cream cheese icing. Perfectly fluffy and bursting with fresh fruit flavor, these rolls are an ideal treat for breakfast, brunch, or any special occasion, combining the sweet tang of strawberries and lemon with a tender buttery crumb.

Ingredients

Dough

  • 1 cup Whole milk (warmed, 105°-110°)
  • 2 1/4 tsp Active dry yeast
  • 1/4 tsp Sugar (to activate the yeast)
  • 6 tbsp Unsalted butter (melted)
  • 2 large Eggs (room temperature)
  • 1/2 cup White granulated sugar
  • 4 cups All purpose flour (spooned and leveled; add extra tablespoons if too sticky)
  • 1 tsp Salt

Strawberry Jam Filling

  • 2 cups Fresh strawberries (washed, hulled, and sliced)
  • 1 tsp Fresh lemon juice
  • 1/3 cup White granulated sugar
  • 1 tbsp Water
  • 2 tbsp Cornstarch

Lemon Cream Cheese Icing

  • 4 oz Cream cheese (softened)
  • 2 tbsp Butter (softened)
  • 1 cup Powdered sugar
  • 1 Zest of lemon
  • 2 tbsp Whole milk

Instructions

  1. Activate Yeast: In a bowl, combine the warmed milk, active dry yeast, and 1/4 tsp sugar. Stir gently and let the mixture stand until it becomes bubbly, about 10 minutes, indicating the yeast is activated.
  2. Combine Wet Ingredients: In the bowl of a stand mixer, add the eggs, melted butter, and the yeast mixture. Mix gently to combine.
  3. Add Dry Ingredients and Knead Dough: Add the all-purpose flour, white granulated sugar, and salt to the wet ingredients. Using a dough hook attachment, mix on low speed until the dough begins to form. Increase the speed to medium and knead the dough for 5 minutes until smooth and elastic.
  4. First Rise: Lightly spray a large bowl with nonstick spray. Place the dough inside, cover it, and let it rise in a warm spot until it doubles in size, about 1 hour.
  5. Prepare Strawberry Jam: In a saucepan, combine the sliced strawberries, sugar, and fresh lemon juice. Cook over medium heat until the mixture starts to simmer. Use a potato masher to gently mash the berries as they cook.
  6. Thicken Jam: Stir together water and cornstarch to create a slurry. Pour this into the strawberry mixture and cook for 2-3 minutes until the jam thickens significantly. Remove from heat and refrigerate until completely cool.
  7. Shape Rolls: Transfer the risen dough to a lightly floured surface. Roll it out into a 14×18 inch rectangle about 1/4 inch thick, with the long side closest to you.
  8. Spread Jam: Using an offset spatula, evenly spread the cooled strawberry jam all the way to the edges of the dough rectangle.
  9. Cut and Roll: Using a pizza cutter, slice the dough into 12 strips, each approximately 1 1/2 inches wide. Roll each strip away from you into a tight spiral.
  10. Second Rise: Carefully place the rolls into a lightly greased 9×13 inch pan. Loosely cover and let rise again in a warm spot until doubled in size, about 30-45 minutes.
  11. Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they turn golden brown on top and are cooked through.
  12. Prepare Lemon Cream Cheese Icing: In a mixing bowl, combine softened cream cheese, softened butter, powdered sugar, and lemon zest. Using a handheld mixer, beat until smooth. Stir in whole milk and mix until combined.
  13. Finish and Serve: While the rolls are still warm, spoon the lemon cream cheese icing on top and spread evenly with an offset spatula. Serve warm and enjoy.

Notes

  • Make sure milk is warmed to between 105°F and 110°F to properly activate yeast without killing it.
  • If the dough feels too sticky during kneading, add a tablespoon or two of flour gradually.
  • The strawberry jam needs to be completely cool before spreading to avoid making the dough soggy.
  • Use fresh strawberries for the best flavor and natural sweetness.
  • For fluffier rolls, ensure proper rising times in a warm spot.
  • The lemon cream cheese icing adds a bright, tangy finish that complements the sweetness of the rolls delicately.
  • Store leftover rolls in an airtight container to maintain freshness for up to 3 days.

Find it online: https://cookedbysarah.com/strawberry-rolls-with-lemon-cream-cheese-icing-recipe/