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Strawberry Pudding Cookies Recipe

Strawberry Pudding Cookies Recipe
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4.7 from 18 reviews

These strawberry pudding cookies are soft, fluffy, and packed with chewy strawberry goodness. They are a delightful treat for any occasion.

Ingredients

Dry Ingredients:

  • 2½ cups all-purpose flour
  • 3.4 ounces cheesecake flavored instant pudding mix
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3 tablespoons strawberry-flavored instant jello gelatin powder
  • 2 large eggs, room temperature
  • 1 teaspoon strawberry extract
  • Red gel food coloring (optional)
  • ½ teaspoon vanilla extract

Additional Ingredients:

  • 12 ounces white chocolate chips, divided

Instructions

  1. Cream Wet Ingredients: In a large mixing bowl, cream together butter, sugar, and strawberry gelatin powder until light and fluffy.
  2. Add Eggs and Extracts: Mix in eggs, strawberry extract, and vanilla extract until fully combined.
  3. Combine Dry Ingredients: In a separate bowl, combine flour, pudding mix, baking powder, baking soda, and salt.
  4. Mix Wet and Dry Ingredients: Gradually incorporate dry ingredients into wet ingredients until combined.
  5. Add White Chocolate Chips: Stir in white chocolate chips into the cookie dough.
  6. Chill Dough: Chill dough for 30 minutes.
  7. Preheat Oven: Preheat to 375°F and line a baking tray.
  8. Scoop Dough: Use a cookie scoop to place dough on the tray.
  9. Bake: Bake for 10 minutes until set.
  10. Cool: Allow to cool before serving.

Notes

  • Use instant pudding mix, not cook & serve.
  • Do not make the pudding, only add the dry mix.
  • You can add extra chips on top before baking or mix into the dough.
  • Oven temperatures vary, so monitor your cookies while baking.

Nutrition

Find it online: https://cookedbysarah.com/strawberry-pudding-cookies-recipe/