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Strawberry Peach Crisp

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A warm and comforting summer dessert featuring sweet strawberries and juicy peaches baked under a crunchy oatmeal-brown sugar topping.

Ingredients

  • ½ cup old fashioned oats
  • ½ cup brown sugar
  • ⅔ cup all-purpose flour
  • ⅓ cup salted butter, melted
  • ½ tsp cinnamon
  • 2½ cups peaches, peeled and diced (about 3 peaches)
  • 1 cup sliced strawberries
  • ¼ cup brown sugar (for syrup)
  • 3 tsp cornstarch
  • ⅓ cup water
  • ⅛ tsp salt
  • ½ tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Mix oats, brown sugar, flour, cinnamon, and melted butter until it forms a coarse crumble.
  3. Press half of the mixture into the bottom of the pan to form the crust.
  4. Layer the peaches and strawberries evenly over the crust.
  5. In a small saucepan, whisk together brown sugar, cornstarch, water, and salt over medium-high heat and cook until thickened.
  6. Remove from heat, stir in vanilla, and pour the syrup over the fruit.
  7. Sprinkle the remaining crumble over the syrup-coated fruit.
  8. Bake for 35 minutes at 350°F.
  9. Optional: Broil for 2–3 minutes on the top rack to crisp the crumble, watching closely.

Notes

  • Use fresh fruit to avoid excess moisture and sogginess.
  • Can be assembled ahead and refrigerated before baking.
  • Reheat in oven for best texture.
  • Peach skins can be left on for color and texture.

Nutrition

Find it online: https://cookedbysarah.com/strawberry-peach-crisp/