Strawberry Lasagna Recipe
This Strawberry Lasagna is a delightful no-bake dessert with four layers of creamy cheesecake filling, sweet strawberry goodness, and a buttery cookie crust, topped with whipped cream and fresh strawberries. Perfect for potlucks, barbecues, or a summer night treat.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 15 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Crust
- 11 ounces vanilla wafers
- 8 tablespoons salted butter, melted
No Bake Cheesecake Layer
- 8 ounces cream cheese, room temperature
- ⅔ cup powdered sugar
- ¼ cup sour cream, room temperature
- 8 ounces whipped topping, thawed
Strawberry Layer
- 3 ounces strawberry gelatin (1 box)
- ¾ cup boiling water
- ¼ cup ice cubes
- ½ cup heavy cream, room temperature
- 8 ounces whipped topping, thawed
- 1 ½ cups fresh strawberries, chopped
Garnish
- 8 ounces whipped topping or whipped cream
- Fresh strawberries
- Mint
Instructions
- Cookie Crust – Spray a 9×13 baking dish, pulse vanilla wafers in a food processor, add melted butter, press into pan.
- No Bake Cheesecake – Beat cream cheese, add sugar, sour cream, and whipped topping, spread over crust.
- Strawberry Layer – Dissolve gelatin in water, add ice, cream, whipped topping, and strawberries, spread over cheesecake layer.
- To Serve – Top with whipped topping, fresh strawberries, and mint. Chill for 6 hours before serving.
Notes
- Refrigerator storage: 2-3 days in an airtight container. Freezer storage: 2-3 months, thaw in the refrigerator. Make ahead: Prepare 2-3 days in advance.
- Ingredient Substitutions: Graham crackers for wafers, Greek yogurt for sour cream, fresh whipped cream for topping.
Nutrition
- Calories: 386kcal
- Sugar: 29g
- Sodium: 243mg
- Fat: 24g
- Saturated Fat: 15g
- Trans Fat: 0.3g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 44mg
Find it online: https://cookedbysarah.com/strawberry-lasagna-recipe/
