Strawberry Crunch Cheesecake Tacos Recipe
Indulge in the delightful fusion of creamy cheesecake, crunchy graham cracker, and juicy strawberries with these Strawberry Crunch Cheesecake Tacos. A fun and creative dessert that will wow your taste buds!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 tacos
- Category: Dessert
- Method: Chilling, Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Filling:
- 8 ounces (226g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
- 1 cup (150g) fresh strawberries, finely chopped
Graham Cracker Taco Shells:
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (50g) unsalted butter, melted
- 1/4 cup (35g) chopped toasted pecans (optional)
- Additional chopped strawberries for garnish (optional)
Instructions
- Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add sugar and vanilla, mix until combined. Fold in cream and chopped strawberries.
- Graham Cracker Taco Shells: Combine graham cracker crumbs and melted butter. Press mixture into taco molds. Chill for 2 hours.
- Carefully fill taco shells with cheesecake mixture. Top with toasted pecans and garnish with strawberries.
- Serve chilled and enjoy!
Notes
- For a nut-free option, omit the toasted pecans.
- You can customize these tacos with different fruit toppings like blueberries or raspberries.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
