Sticky Garlic Chicken Noodles Recipe
A quick and flavorful recipe for Sticky Garlic Chicken Noodles that combines tender chicken pieces in a sticky, savory-sweet garlic sauce with noodles, topped with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
For the Sauce:
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
For the Chicken:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Additional:
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the Sauce: In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes.
- Coat the Chicken: Toss chicken pieces with cornstarch until evenly coated.
- Cook the Chicken: Heat vegetable oil in a skillet, add chicken and cook until golden and cooked through.
- Add the Sauce: Pour sauce over chicken, stir to coat, and simmer until thickened.
- Cook the Noodles: Prepare noodles according to package instructions, drain, and set aside.
- Combine: Add cooked noodles to the skillet, toss to combine with sauce and chicken.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can adjust the spice level by increasing or decreasing the amount of chili flakes.
- Feel free to add more vegetables like bell peppers or snap peas for extra crunch and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 14g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://cookedbysarah.com/sticky-garlic-chicken-noodles-recipe/
