horn Steakhouse Parmesan Crusted Chicken Recipe
This Copycat Longhorn Steakhouse Parmesan Crusted Chicken recipe allows you to recreate the iconic dish at home with its juicy chicken and golden cheesy crust that mirrors the restaurant’s popular offering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
For the Topping:
- 1/4 cup ranch dressing
- 2 tbsp grated Parmesan cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded provolone or mozzarella cheese
- 1/4 cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Season chicken and sear in olive oil until golden, 4–5 minutes per side.
- Place chicken in baking dish. Spread ranch-Parmesan mixture over each breast.
- Combine topping ingredients and spoon over chicken.
- Bake 15–20 minutes until fully cooked and topping is bubbly.
- Garnish with parsley and serve hot.
Notes
- Use provolone for extra melt and flavor.
- You can prep ahead and bake later.
- For a crispier topping, broil for 2 minutes at the end.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520 kcal
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 45 g
- Cholesterol: 135 mg
