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STEAK AND SHRIMP STIR FRY Recipe

STEAK AND SHRIMP STIR FRY Recipe
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4.7 from 22 reviews

A quick and flavorful stir fry that brings together tender steak and juicy shrimp with a variety of colorful vegetables, all coated in a delicious savory sauce, topped with sesame seeds and green onions.

Ingredients

For the Marinade:

  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

For the Stir Fry:

  • 1 pound flank steak, thinly sliced against the grain
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. MARINATE THE STEAK AND SHRIMP: In a bowl, combine soy sauce and cornstarch. Add steak and shrimp, mix well to coat, and marinate for 15-20 minutes.
  2. COOK THE STEAK: Heat 1 tablespoon of vegetable oil in a skillet. Cook steak for 2-3 minutes until browned, then set aside.
  3. COOK THE SHRIMP: Add more oil if needed, cook shrimp for 2-3 minutes until pink and opaque, then set aside.
  4. STIR FRY THE VEGETABLES: Sauté bell pepper, broccoli, and carrot for 3-4 minutes until tender-crisp. Add garlic and ginger, cook for another minute.
  5. COMBINE AND SERVE: Return steak and shrimp to the skillet, toss with vegetables, and cook for 1 more minute. Season with salt and pepper. Garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://cookedbysarah.com/steak-and-shrimp-stir-fry-recipe/