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Starbucks Lemon Loaf (Copycat Recipe

Starbucks Lemon Loaf (Copycat Recipe
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5 from 6 reviews

This Starbucks lemon loaf copycat recipe captures the essence of a cozy weekend morning, with hints of lemon zest and vanilla in every bite. Recreate this beloved treat at home for a special breakfast or snack.

Ingredients

For the Lemon Loaf:

  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • Zest of 1 large lemon
  • 2 tbsp lemon extract
  • ½ tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt

For the Lemon Icing:

  • 1 cup powdered sugar (more if needed for consistency)
  • 1 tbsp lemon juice
  • 1 tbsp milk

Instructions

  1. Preheat Oven: Preheat to 350°F. Spray a 9×5-inch loaf pan with cooking spray and set aside.
  2. Make the Batter: In a large bowl, beat eggs, sugar, and sour cream until smooth. Slowly add oil while mixing on low speed. Add lemon zest, lemon extract, and vanilla extract. Beat to combine.
  3. Add Dry Ingredients: Stir in flour, baking powder, baking soda, and salt until just combined (don’t overmix—small lumps are okay).
  4. Bake: Pour batter into the loaf pan. Bake for 43–45 minutes, or until a toothpick comes out clean from the center. If browning too much, tent with foil during the last 10–15 minutes.
  5. Cool: Allow the loaf to cool completely in the pan before glazing.
  6. Make the Glaze: Whisk together powdered sugar, lemon juice, and milk until smooth. Drizzle evenly over cooled loaf. Let set, then slice and serve.

Notes

  • Want a brighter color? Use more lemon zest and a touch less extract.
  • Avoid overbaking for the moistest texture.
  • Wrap slices individually to gift or freeze.

Nutrition

Find it online: https://cookedbysarah.com/starbucks-lemon-loaf-copycat-recipe/