Spicy Salmon Sushi Bake Recipe
Indulge in the flavors of sushi with a twist in this Spicy Salmon Sushi Bake. Layers of seasoned sushi rice, spicy salmon mixture, and gooey cheese come together in a delightful fusion dish that’s easy to make and perfect for sharing with friends and family.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Sushi Rice:
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
Spicy Salmon Mixture:
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Additional Toppings:
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
- Prepare the rice: Mix cooked sushi rice with rice vinegar, sugar, and salt. Press the rice into the bottom of the baking dish.
- Make the salmon mixture: Combine flaked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil.
- Layer the bake: Spread the spicy salmon mixture over the rice, then top with shredded mozzarella cheese.
- Bake: Bake for 18-20 minutes until cheese is melted and bubbly.
- Garnish and serve: Garnish with green onions and sesame seeds. Serve warm with seaweed squares.
Nutrition
- Serving Size: 1 serving
- Calories: 420 calories
- Sugar: 0g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/spicy-salmon-sushi-bake-recipe/
