Spicy Brazilian Coconut Chicken: A Flavorful Delight! Recipe
Spicy Brazilian Coconut Chicken is a delicious dish where chicken thighs are marinated in coconut milk and spices, then baked to perfection, creating a flavorful and spicy meal that is sure to delight your taste buds.
- Prep Time: 1 hour
- Cook Time: 40 minutes
- Total Time: 1 hour 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 2 lbs chicken thighs, boneless and skinless
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
Seasonings:
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons chili paste (adjust based on heat preference)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 1/4 cup fresh cilantro, chopped (for garnish)
- Juice of 1 lime
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken thighs, coconut milk, olive oil, onion, garlic, ginger, chili paste, cumin, paprika, salt, and black pepper. Mix well, cover, and marinate in the refrigerator for at least 1 hour.
- Bake the Chicken: Preheat oven to 375°F (190°C). Transfer the marinated chicken to a baking dish. Bake for 35-40 minutes until cooked through (165°F internal temperature).
- Finish and Serve: Let the chicken rest for 5 minutes after baking. Squeeze lime juice over the chicken, garnish with cilantro, and serve.
Notes
- For a thicker sauce, simmer the coconut milk mixture on the stove before adding the chicken.
- Serve over rice or quinoa, or pair with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
