Spanish Hot Chocolate Recipe
Castilian hot chocolate is a Spanish style drinking chocolate so thick and rich that you need a spoon! Also used for dunking churros.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
Wet Ingredients:
- 2.5 Tbsp cornstarch
- 1/2 cup water
- 4 cups whole milk
Instructions
- Mix Dry Ingredients: In a pan, mix the cocoa and sugar together.
- Prepare Cornstarch Paste: Dissolve the cornstarch in the water and add it to the pan, stirring to make a paste.
- Heat and Whisk: Heat the mixture, then pour in the milk while whisking. Heat over medium heat until it simmers, stirring often. Continue heating and stirring until the cocoa thickens and becomes glossy.
- Serve: Pour into large mugs and enjoy.
Notes
- Course: beverage
- Cuisine: Spanish
Nutrition
- Calories: 379 kcal
- Sugar: 62 g
- Sodium: 97 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 71 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 29 mg
Find it online: https://cookedbysarah.com/spanish-hot-chocolate-recipe/
