Souper Rice Recipe
Souper Rice is a creamy and comforting side dish made with simple ingredients like chicken broth, cream of chicken soup, and parmesan cheese. Quick to prepare in just 10-13 minutes, it’s an easy recipe perfect for busy weeknights or pairing with your favorite main dishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 1 ½ cups low-sodium chicken broth
- 10.5 ounces condensed cream of chicken soup
- 1 teaspoon chicken bouillon
- ⅛ teaspoon black pepper
- 2 cups instant white rice
- ⅓ cup grated parmesan cheese
Garnish:
- 1 teaspoon finely chopped fresh parsley (optional garnish)
Instructions
- Prepare the Rice Mixture: In a medium sauce pot, combine chicken broth, cream of chicken soup, chicken bouillon, and black pepper. Bring to a boil.
- Add Rice and Cheese: Stir in instant white rice and parmesan cheese. Cover with a lid, remove from heat, and let sit for 5-8 minutes.
- Finish and Garnish: Stir the rice, transfer to a serving bowl, and top with chopped parsley.
Notes
- No need to add extra salt due to flavorful broth and bouillon.
- Use quality chicken broth for best results.
- Instant white rice is recommended for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 271 kcal
- Sugar: 1g
- Sodium: 1004mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://cookedbysarah.com/souper-rice-recipe/
