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SOFT ZUCCHINI COOKIES Recipe

SOFT ZUCCHINI COOKIES Recipe
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4.7 from 10 reviews

Indulge in Soft Zucchini Cookies, the perfect blend of Easy Cookies and Sweet Treats, enriched with Shredded Zucchini for a delightful Sweet Snack. Perfect for Summer Picnic and Afternoon Snacks, these Spice Cookies are a hit among Picky Eaters.

Ingredients

Grated Zucchini:

1 cup grated zucchini, well-drained (about 1 small zucchini)

All-Purpose Flour:

2¼ cups

Brown Sugar:

1 cup packed

Unsalted Butter:

½ cup, softened

Large Egg:

1

Vanilla Extract:

1 teaspoon

Baking Soda:

1 teaspoon

Ground Cinnamon:

1 teaspoon

Salt:

½ teaspoon

Mini Chocolate Chips:

½ cup

Instructions

  1. Preheat Oven: Preheat your oven to 375°F and line baking sheets with parchment paper.
  2. Prepare Zucchini: Grate the zucchini and squeeze out all excess moisture using a clean towel.
  3. Cream Butter and Sugar: In a large bowl, cream the butter and brown sugar until light and fluffy.
  4. Add Egg and Vanilla: Add the egg and vanilla extract, then mix until smooth.
  5. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  6. Mix Wet and Dry: Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Fold in Zucchini and Chips: Gently fold in the zucchini and chocolate chips with a spatula.
  8. Bake Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, bake for 10–12 minutes until golden.
  9. Cool and Serve: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • Ensure zucchini is well-drained to prevent excess moisture.
  • Do not overmix to maintain cookie tenderness.
  • Change chocolate chips or add nuts for variation.

Nutrition

Find it online: https://cookedbysarah.com/soft-zucchini-cookies-recipe/