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Soft Milk Bread (Japanese-style) Recipe

Soft Milk Bread (Japanese-style) Recipe
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4.7 from 16 reviews

Learn how to make Japanese-style Soft Milk Bread that is incredibly soft, fluffy, and slightly sweet, perfect for any time of day.

Ingredients

Dough:

  • 2 ¾ cups bread flour (plus more for dusting)
  • 3 tbsp sugar
  • 1 tsp salt
  • 2 tsp instant yeast
  • 1 cup warm milk
  • 1 egg
  • 3 tbsp unsalted butter, softened

Optional (for extra softness):

  • 2 tbsp milk powder

Instructions

  1. Mix yeast with warm milk: Combine warm milk with yeast and 1 tbsp sugar. Let sit for 5–10 minutes until foamy.
  2. Combine dry ingredients: In a large bowl, mix flour, sugar, salt, and milk powder (if using). Add yeast mixture, egg, and butter. Mix until a sticky dough forms.
  3. Knead the dough: Knead the dough on a floured surface or using a mixer with a dough hook for 8–10 minutes until smooth and elastic.
  4. First rise: Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1–1.5 hours).
  5. Shape the dough: Punch down the dough, divide it into 3–4 equal pieces, roll each into a ball, and place them side by side in a greased loaf pan.
  6. Second rise: Cover the dough and let it rise again until it reaches the top of the pan (45–60 minutes).
  7. Bake: Brush the dough with milk or egg wash for shine. Bake at 350°F (175°C) for 25–30 minutes until golden brown.
  8. Cool and enjoy: Allow the bread to cool slightly before serving.

Notes

  • This bread is best enjoyed fresh but can be stored in an airtight container once completely cooled.
  • Experiment with different shapes for a fun twist on presentation.

Nutrition

Find it online: https://cookedbysarah.com/soft-milk-bread-japanese-style-recipe/