Soft & Fluffy Fried Buns – Perfect Tea-Time Snack! Recipe
Crispy on the outside, soft on the inside — these fried buns are easy to make and absolutely delicious. Try them fresh and warm for the perfect treat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 12 buns
- Category: Snack
- Method: Frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Dough:
- 1/4 Cup Warm Milk
- 1 Tbsp Sugar
- 1 Tsp Yeast
- 1 Egg
- 1 Tbsp Oil
- 1 Cup Flour
- 1/4 Tsp Salt
Instructions
- Mix Wet Ingredients: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add Egg and Oil: Incorporate the egg and oil into the mixture, stirring well.
- Incorporate Dry Ingredients: Add flour and salt, mixing until a dough forms.
- Rest the Dough: Rub a little oil over the dough, cover, and let it rest for 40 minutes.
- Shape the Buns: Take the dough, cut it into pieces, and shape as desired.
- Rest Again: Cover the buns and let them rest for an additional 5 minutes.
- Fry the Buns: Heat oil over medium heat, then fry the buns until golden brown.
- Serve: Serve the fried buns warm and enjoy!
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
