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Soft and Chewy Creamsicle Orange Cookies Recipe

Soft and Chewy Creamsicle Orange Cookies Recipe
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4.8 from 12 reviews

These Soft and Chewy Creamsicle Orange Cookies are a delightful treat that combines the flavors of zesty orange and sweet vanilla in a perfect balance. The chewy texture and citrusy glaze make them a favorite for any occasion.

Ingredients

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 tablespoon orange zest (from about 1 orange)
  • 1/2 cup orange juice
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream together butter, white sugar, and brown sugar until light and fluffy.
  4. Beat in egg, vanilla extract, orange extract, and orange zest.
  5. Add dry ingredients to wet ingredients, alternating with orange juice, until combined.
  6. Drop dough onto baking sheets and bake for 10-12 minutes.
  7. Cool cookies on the sheet, then transfer to a wire rack.
  8. Whisk powdered sugar and heavy cream for glaze. Drizzle over cookies.

Notes

  • Use fresh orange zest for the brightest citrus flavor.
  • Chill dough for 30 minutes before baking for best results.

Nutrition

Find it online: https://cookedbysarah.com/soft-and-chewy-creamsicle-orange-cookies-recipe/