S’mores Dessert Trifle Recipe
Indulge in the ultimate S’mores Dessert Trifle, a delectable treat featuring layers of brownies, chocolate pudding, marshmallow creme, and graham crackers, topped with toasted marshmallows and Hershey’s chocolate. Perfect for any occasion!
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Layer:
- 18.3 ounces boxed brownie mix
Trifle Layers:
- 1 sleeve graham crackers, broken into small pieces (reserve ½ cup for topping)
- 8 ounces container whipped topping, thawed
- 7 ounces containers marshmallow fluff
- 7.8 ounces (2 3.9-ounce each) boxes chocolate fudge instant pudding mix
- 4 cups cold whole milk
- 1½ cups miniature marshmallows
- 3 to 4 snack size Hershey’s Chocolate bar, broken into segments
Instructions
- Brownie Layer: Use a 9×13 baking dish to prepare the brownies according to the box instructions. Allow the brownies to completely cool before slicing into pieces.
- Marshmallow Creme Mixture: In a medium bowl, mix the whipped topping and marshmallow fluff until combined.
- Chocolate Pudding: Mix cold milk and pudding mixes until thickened.
- Layering: Alternate layers of brownie pieces, pudding, graham crackers, and marshmallow mixture in a trifle dish.
- Chill: Cover and refrigerate the trifle for 4 hours or overnight.
- Toasting: Before serving, top with marshmallows and toast with a blow torch. Garnish with Hershey’s chocolate segments.
Notes
- Handle the blow torch with care when toasting the marshmallows.
- Keep refrigerated until ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 464kcal
Find it online: https://cookedbysarah.com/smores-dessert-trifle-recipe/
